Ingredients
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50g Dried small shrimp
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100g Chili flakes
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100ml Oil(deep fry)
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15(cloves) Garlic (chopped)
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1 tsp Ginger
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1 (sprig) Curry leaves (chopped)
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1 tsp Cardamoms (powder)
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2 tsp Sugar
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Salt to taste
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2 tbsp Soy sauce
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2 tbsp Tomato sauce
Directions
Steps
|
1
Done
|
Add sugar into soy sauce bowl & stir. |
|
2
Done
|
Add chopped garlic, ginger, chopped curry leaves & fry until golden brown.(please don’t let it burn.) |
|
3
Done
|
Next add dried small shrimp & fry.(keep remembering to wash dried shrimp well. Because sometimes there can be sand with shrimp.) |
|
4
Done
|
Add chili flakes, salt & powder of cardamoms. keep fry it in low heat. |
|
5
Done
|
Off the flame & add tomato sauce & mix well.(after tasting the chili paste, you can adjust the salt & sugar according to your taste.) |
|
6
Done
|
Transfer chili paste into clean, dry jar. |
