0 0
Sri Lankan Egg Roti

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sri Lankan Egg Roti

Features:
    Cuisine:
      • 1 hour
      • Serves 2
      • Medium

      Ingredients

      Directions

      Share

      Egg roti is Sri Lankan popular street food. We can buy it from any pastry shop and restaurants. Sri Lankan people are accustomed to having this as a snack, breakfast, or dinner. Most of the children also like to have egg roti because It is not too spicy. I would like to share with you the experience I have got from making this. Here are some directions I made my own way. Because I thought it will be easy for you to make this.

      Steps

      1
      Done

      How I made dough

      Add flour, salt, 1 tsp of oil & water into the bowl & mix it well.

      2
      Done

      Knead the dough until soft. (Transfer the dough to a smooth floured surface knead until it's soft & elastic for 10 minutes by hand. Keep the dough in a warm place for 30 minutes)

      3
      Done

      Roll the dough & cut into 5 equal sizes.

      4
      Done

      Take one by one piece & make it as a ball.

      5
      Done

      Apply 1 tsp of oil on the prepared dough balls & keep the balls inside the bowl. (place the bowl in a warm place for 20 minutes)

      6
      Done

      How I made egg mixture

      Break the eggs into the deep bowl & whisk.

      7
      Done

      Add onion, green chili, black pepper, chili flakes, salt & mix well.

      8
      Done

      How I made egg roti

      Flatten a dough ball on the smooth surface using your palm & fingertips. (make nice circle shape roti)

      9
      Done

      Spread 4 tbsp of egg mixture on the roti & fold 4 sides halfway in the roti. (fold like square shapes & look at the following pictures)

      10
      Done

      Add 1 tsp of oil to the pan & place a prepared roti on the pan.

      11
      Done

      Cook both sides of the roti until brown colour. (do the same way to other dough balls also)

      12
      Done

      Serve with warm.

      admin author

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Sri Lankan fish rolls
      next
      Easy paratha
      previous
      Sri Lankan fish rolls
      next
      Easy paratha

      Add Your Comment

      error: Content is protected !!