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Sri Lankan Milk Rice

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Sri Lankan Milk Rice

Features:
  • Vegan
Cuisine:
    • 30 minutes
    • Medium

    Ingredients

    Directions

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    Milk rice(kiribath)is the most popular traditional dish in Sri Lanka. It is made by rice with fresh coconut milk. Many Sri Lankans are accustomed to making milk rice at every cultural event or any auspicious occasion. Milk rice is the main dish of the Sinhala & Tamil New Year.

    Steps

    1
    Done

    Rinse the rice & place it in a clay pot.

    2
    Done

    Pour 2 cups of water into the pot(2 cups of water depending on the rice you selected) Add pandan leaf & keep the pot on medium flame.

    3
    Done

    Cook the rice until the water evaporates. At this time add coconut milk & salt to taste.

    4
    Done

    After 3 minutes stir the rice & check the taste of salt in the rice.

    5
    Done

    Keep the pot on a low-medium flame until absorb the milk into the rice.

    6
    Done

    Spread the milk rice into the flat plate & let it cool.

    7
    Done

    Next, cut into squares or triangles. (any shape you wish.)

    8
    Done

    Serve with Lunu Miris. (chili sambal)

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