Ingredients
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1 390g of Sweetened condensed milk
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250g Brown sugar
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125ml Water
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1 tsp Cardamoms (powder)
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2 tsp(optional) Sesame seeds
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50g(optional) Roasted cashew nuts
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2 tsp Unsalted butter
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1/4 tsp Salt
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1 tsp Vanilla extract
Directions
Milk toffee is one of the most popular sweetmeat in Sri Lanka. It’s a common sweetmeat in Sri Lankan culture. Milk toffee is flavored with lots of cashew nuts & sesame seeds. It’s crunchy, caramelized & super sweet.
Steps
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1
Done
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Grease baking pan with 1 tsp of butter & keep aside. |
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2
Done
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Add condensed milk into the pot. Add 125ml of water into the condensed milk can & stir. (because there have some remaining milk) |
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3
Done
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Pour that water into the pot & add sugar & salt. (keep the pot under medium heat.) |
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4
Done
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Stir the mixture continuously until light golden. (you can see bubbles in the mixture) |
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5
Done
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Add 1tsp of butter, vanilla extract & cardamom powder. (please don’t stop stir while adding these things. After a few minutes you can see the hole of this mixture.) |
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6
Done
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Add sesame seeds & roasted cashew nuts & off the heat. |
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7
Done
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Spread the milk toffee mixture into the baking pan & let it cool. |
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8
Done
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Next, cut into small squares & store it in a clean, dry jar. |
One Comment Hide Comments
Excelente post!