Ingredients
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250g Winged beans (Dambala)
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100g Scrape fresh coconut
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4(pod) Dry red chili (1" pieces)
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3 Garlic cloves (crushed)
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5 Small red onion (sliced)
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2 Green chilies (sliced)
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1tsp Mustard seeds
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1(sprig) Pandan leaves (2" pieces)
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1(sprig) Curry leaves
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2tbsp Oil
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Salt to taste
Directions
Steps
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1
Done
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How to cut winged beans:Winged beans have strings on both sides of the pod. So first you should peel it off. After that thinly sliced the winged beans. |
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2
Done
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How to prepare:Add oil into the skillet & fry the dry red chili for 2 minutes. |
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3
Done
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Add mustard seeds, garlic, red onions, green chili, curry leaves, pandan leaf & fry until golden brown. |
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4
Done
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Add thinly sliced winged beans & saute for 3 minutes. |
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5
Done
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Add black pepper, salt, fresh coconut & mix well. |
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6
Done
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serve warm. |
