Ingredients
-
8 Sausages
-
250g All-purpose flour
-
1 Egg
-
100ml Warm milk
-
1 tsp Yeast
-
1 tsp Sugar
-
1/2 tsp Salt
-
1 tsp Sesame seeds
Directions
The sausage bread roll is a popular snack among people. It’s available from bakeries. But today we can make it without any regression. After making sausage rolls, I realized that this is very easy to make. I would like to share this recipe with you. Let’s see how I made it.
Steps
|
1
Done
|
Dissolve the yeast & sugar in the warm milk. Keep aside for 5 minutes. |
|
2
Done
|
Add flour, salt into a bowl & mix it well. |
|
3
Done
|
Make a hole at the center of flour & add yeast mixture. (mix together until a soft dough is formed.) |
|
4
Done
|
Knead the dough until it's soft. (Transfer the dough to a smooth floured surface knead until it's soft & elastic for 10 minutes by hand. Keep the dough in a warm place for 40 minutes until double size.) |
|
5
Done
|
Steam the sausages in boiling water until 5 minutes. Remove from water & keep aside. |
|
6
Done
|
Deflate & spread the dough & cut into 8 pieces. |
|
7
Done
|
Take a piece of the dough & Place the sausage on your side, wrap around the sausage. |
|
8
Done
|
Place wrap rolled sausage rolls on the baking tray with a baking sheet at least 2 inches apart. Cover the rolls until 30 minutes. |
|
9
Done
|
Whisk up an egg & egg wash the surface of the rolls. Spread sesame seeds on the top of the rolls. |
|
10
Done
|
Place in a 180 degrees Celsius preheated oven & bake for 10-15 minutes until golden brown. |
One Comment Hide Comments
Thank you for your blog. Thanks Again. Really Great. Herta Benedicto Wrightson