Ingredients

Adjust Servings:

	250g Spaghetti (cooked)
	1 Onions (chopped)
	3 Tomatoes
	1 Pandan leaves
	2 tbsp Olive oil
	1tsp Garlic (chopped)
	1/2 tsp Black pepper powder
	1 tsp Chili flakes
	1/2 tsp Salt

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Spaghetti

Name: Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Ingredients: Spaghetti (cooked): 250g; Onions (chopped): 1; Tomatoes: 3; Pandan leaves: 1; Olive oil: 2 tbsp; Garlic (chopped): 1tsp; Black pepper powder: 1/2 tsp; Chili flakes: 1 tsp; Salt: 1/2 tsp

Features:

Cuisine:

20 minutes
Serves 2
Medium

Ingredients

250g Spaghetti (cooked)
1 Onions (chopped)
3 Tomatoes
1 Pandan leaves
2 tbsp Olive oil
1tsp Garlic (chopped)
1/2 tsp Black pepper powder
1 tsp Chili flakes
1/2 tsp Salt

Directions

Spaghetti is one kind of pasta. It’s a long and thin shape. It’s an Italian dish. Spaghetti is made of wheat & water. It’s very easy to make.

Steps

1 Done 10 minutes	How I made tomato puree Add tomatoes into the hot water & close with the lid until 5 minutes. (need to remove the skin of tomatoes to make tomato puree.)
2 Done	Peel the skin of tomatoes & squeeze the juice of tomatoes. (If you have tomato puree, you can use it)
3 Done	Add olive oil into the pan & heat in medium flame.
4 Done	Add chopped garlic, onion, pandan leave stir until golden brown.
5 Done	Add black paper, chili flakes, salt & saute for 2 minutes.
6 Done	Add tomato puree & mix it well.
7 Done	Add spaghetti into the pan & stir fry over low heat.
8 Done	Transfer into the plate & Serve with hot.
9 Done	For more taste, you can add grated cheese to the top.