Ingredients
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250g All-purpose flour
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2 Large eggs
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100ml Water
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3tsp Oil
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1 Onions (chopped)
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1tsp Green chilies (chopped)
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1(sprig) Curry leaves (chopped)
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Salt to taste
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1/2tsp Black pepper powder
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1/4tsp Chili flakes
Directions
Egg roti is Sri Lankan popular street food. We can buy it from any pastry shop and restaurants. Sri Lankan people are accustomed to having this as a snack, breakfast, or dinner. Most of the children also like to have egg roti because It is not too spicy. I would like to share with you the experience I have got from making this. Here are some directions I made my own way. Because I thought it will be easy for you to make this.
Steps
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1
Done
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How I made doughAdd flour, salt, 1 tsp of oil & water into the bowl & mix it well. |
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2
Done
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Knead the dough until soft. (Transfer the dough to a smooth floured surface knead until it's soft & elastic for 10 minutes by hand. Keep the dough in a warm place for 30 minutes) |
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3
Done
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Roll the dough & cut into 5 equal sizes. |
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4
Done
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Take one by one piece & make it as a ball. |
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5
Done
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Apply 1 tsp of oil on the prepared dough balls & keep the balls inside the bowl. (place the bowl in a warm place for 20 minutes) |
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6
Done
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How I made egg mixtureBreak the eggs into the deep bowl & whisk. |
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7
Done
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Add onion, green chili, black pepper, chili flakes, salt & mix well. |
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8
Done
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How I made egg rotiFlatten a dough ball on the smooth surface using your palm & fingertips. (make nice circle shape roti) |
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9
Done
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Spread 4 tbsp of egg mixture on the roti & fold 4 sides halfway in the roti. (fold like square shapes & look at the following pictures) |
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10
Done
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Add 1 tsp of oil to the pan & place a prepared roti on the pan. |
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11
Done
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Cook both sides of the roti until brown colour. (do the same way to other dough balls also) |
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12
Done
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Serve with warm. |
