Ingredients
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250g All-purpose flour
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100g Fish or Tuna
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100g Potatoes (mashed)
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1 tsp Yeast
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100ml Warm milk
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1 tsp Sugar
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1 Onions (chopped)
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2 Green chilies (chopped)
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1 tbsp Ginger & garlic paste
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1(sprig) Curry leaves (chopped)
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1(sprig) Pandan leaves
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1 Egg
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1 tsp Cardamoms (powder)
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1 tbsp Chili flakes
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1 tbsp Black pepper powder
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1 tbsp Salt
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3 tbsp Olive oil
Directions
Steps
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1
Done
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How I made the dough:Dissolve the yeast & sugar in the warm milk. Keep aside for 5 minutes. |
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2
Done
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Add flour, ½ tbsp of salt into a bowl & mix it well. |
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3
Done
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Make a hole at the center of flour & add yeast mixture. (mix together until a soft dough is formed.) |
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4
Done
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Knead the dough until it's soft. (Transfer the dough to a smooth floured surface knead until it's soft & elastic for 5 minutes by hand. Keep the dough in a warm place for 40 minutes until double size.) |
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5
Done
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How I made the filling:Add 4 tsp of oil to the pan & heat in medium flame to make the filling. |
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6
Done
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Add ginger-garlic paste, green chilies, onions, curry leaves & pandan leaves stir until golden brown |
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7
Done
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Add crushed fish, black paper, chili flakes, cardamoms & saute for 2 minutes. |
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8
Done
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Add mashed potatoes & mix it well. Remove filling from the pan & keep aside. |
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9
Done
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How I made the bun:Deflate & roll the dough & cut into 4 pieces. |
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10
Done
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Flatten a dough ball on the smooth surface using your palm & fingertips (make a nice circle shape) |
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11
Done
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Place 2 tbsp of filling in the middle. Take the upper right side of the circle to the middle. Next, take the upper side of the circle to the middle & slightly pinch two edges together. Lastly overlap the bottom side of the circle to the middle & again pinch to make a triangle shape fish bun. (look at the following pictures) |
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12
Done
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Place the fish bun on the baking tray with a baking sheet at least 2 inches apart. Cover the rolls until 30 minutes. |
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13
Done
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After 30 minutes, egg wash the surface of the fish buns. |
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14
Done
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Place in 180 degrees Celsius preheated oven & bake for 10-15 minutes until golden brown. |
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15
Done
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Serve warm with ketchup. |
