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Sri Lankan Fish cutlets

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Sri Lankan Fish cutlets

Features:
  • Spicy
Cuisine:
    • 25 minutes
    • Serves 10
    • Medium

    Ingredients

    Directions

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    Sri Lankan fish cutlets are one of the most famous snacks. Most of the Sri Lankan people serve this on their every function. It is maybe a birthday party, wedding, evening tea time. It seems that they are very fond of having these fish cutlets. I made it in my way. You also can make it & try to taste it.

    Steps

    1
    Done

    If you use fish, how to steamed it:

    wash & cut fish into small pieces. Put pieces of fish into the pot.

    2
    Done

    Add 1 cup of water, ½ tsp of salt & black paper. Fix a lid until cooks. After crushed pieces of fish.

    3
    Done

    how I made the filling:

    Add 3tbsp of oil to the pan & heat in medium flame.

    4
    Done

    Add green chilies, onions, curry leaves, pandan leaves & ginger garlic paste stir until golden brown.

    5
    Done

    Add crushed fish, black paper, chili flakes, cardamoms & saute for 2 minutes.

    6
    Done

    Add mashed potatoes & mix it well for 3 minutes.

    7
    Done

    Remove filling from the pan & add lime juice to taste.

    8
    Done

    Make into small ball shapes & transfer to the tray or plate.

    9
    Done

    Whisk the egg until smooth & spread bread crumbs on the plate.

    10
    Done

    Dip fish balls into the beaten egg & coat in bread crumbs & place on the tray or plate.

    11
    Done

    How to deep fry the fish cutlets:

    Add 150ml of oil into the deep-frying pan.

    12
    Done

    Let the oil heat. (add few bread crumbs to check the heat of the oil, if it sizzles then the oil is at the correct heat.)

    13
    Done

    Put fish balls into the pan & deep fry the fish cutlets until they turn golden brown. (don’t burn the cutlets)

    14
    Done

    Serve warm with ketchup.

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