Ingredients
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100g Fish or Tuna
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200g Potatoes (mashed)
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1 Large eggs
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1 Onions (chopped)
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1 tbsp Ginger & garlic paste
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2 Green chilies (chopped)
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1(sprig) Curry leaves (chopped)
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1(sprig) Pandan leaves
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1/2 tsp Cardamoms (powder)
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1 tbsp Chili flakes
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1 tsp Black pepper powder
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3 tbsp Oil
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150ml Oil(deep fry)
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1 tsp Salt
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1/2 tsp Lime juice
Directions
Sri Lankan fish cutlets are one of the most famous snacks. Most of the Sri Lankan people serve this on their every function. It is maybe a birthday party, wedding, evening tea time. It seems that they are very fond of having these fish cutlets. I made it in my way. You also can make it & try to taste it.
Steps
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1
Done
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If you use fish, how to steamed it:wash & cut fish into small pieces. Put pieces of fish into the pot. |
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2
Done
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Add 1 cup of water, ½ tsp of salt & black paper. Fix a lid until cooks. After crushed pieces of fish. |
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3
Done
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how I made the filling:Add 3tbsp of oil to the pan & heat in medium flame. |
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4
Done
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Add green chilies, onions, curry leaves, pandan leaves & ginger garlic paste stir until golden brown. |
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5
Done
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Add crushed fish, black paper, chili flakes, cardamoms & saute for 2 minutes. |
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6
Done
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Add mashed potatoes & mix it well for 3 minutes. |
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7
Done
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Remove filling from the pan & add lime juice to taste. |
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8
Done
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Make into small ball shapes & transfer to the tray or plate. |
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9
Done
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Whisk the egg until smooth & spread bread crumbs on the plate. |
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10
Done
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Dip fish balls into the beaten egg & coat in bread crumbs & place on the tray or plate. |
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11
Done
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How to deep fry the fish cutlets:Add 150ml of oil into the deep-frying pan. |
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12
Done
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Let the oil heat. (add few bread crumbs to check the heat of the oil, if it sizzles then the oil is at the correct heat.) |
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13
Done
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Put fish balls into the pan & deep fry the fish cutlets until they turn golden brown. (don’t burn the cutlets) |
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14
Done
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Serve warm with ketchup. |
