Ingredients
-
500g Brown or White rice
-
1 cup Coconut milk (thick)
-
2 cups Water
-
Salt to taste
-
4 Pandan leaves (2" pieces)
Directions
Milk rice(kiribath)is the most popular traditional dish in Sri Lanka. It is made by rice with fresh coconut milk. Many Sri Lankans are accustomed to making milk rice at every cultural event or any auspicious occasion. Milk rice is the main dish of the Sinhala & Tamil New Year.
Steps
|
1
Done
|
Rinse the rice & place it in a clay pot. |
|
2
Done
|
Pour 2 cups of water into the pot(2 cups of water depending on the rice you selected) Add pandan leaf & keep the pot on medium flame. |
|
3
Done
|
Cook the rice until the water evaporates. At this time add coconut milk & salt to taste. |
|
4
Done
|
After 3 minutes stir the rice & check the taste of salt in the rice. |
|
5
Done
|
Keep the pot on a low-medium flame until absorb the milk into the rice. |
|
6
Done
|
Spread the milk rice into the flat plate & let it cool. |
|
7
Done
|
Next, cut into squares or triangles. (any shape you wish.) |
|
8
Done
|
Serve with Lunu Miris. (chili sambal) |
2 Comments Hide Comments
“I’d like to thank you for the efforts you’ve put in penning this website. I am hoping to see the same high-grade blog posts by you in the future as well. In truth, your creative writing abilities has inspired me to get my very own site now ;)”
“Next time I read a blog, I hope that it does not disappoint me just as much as this particular one. I mean, I know it was my choice to read through, however I genuinely thought you’d have something useful to talk about. All I hear is a bunch of moaning about something you can fix if you weren’t too busy searching for attention.”