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Sri Lankan Milk Toffee

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Ingredients

1 390g of Sweetened condensed milk
250g Brown sugar
125ml Water
1 tsp Cardamoms (powder)
2 tsp(optional) Sesame seeds
50g(optional) Roasted cashew nuts
2 tsp Unsalted butter
1/4 tsp Salt
1 tsp Vanilla extract

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Sri Lankan Milk Toffee

Cuisine:
    • 45 minutes
    • Medium

    Ingredients

    Directions

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    Milk toffee is one of the most popular sweetmeat in Sri Lanka. It’s a common sweetmeat in Sri Lankan culture.  Milk toffee is flavored with lots of cashew nuts & sesame seeds. It’s crunchy, caramelized & super sweet.

    Steps

    1
    Done

    Grease baking pan with 1 tsp of butter & keep aside.

    2
    Done

    Add condensed milk into the pot. Add 125ml of water into the condensed milk can & stir. (because there have some remaining milk)

    3
    Done

    Pour that water into the pot & add sugar & salt. (keep the pot under medium heat.)

    4
    Done

    Stir the mixture continuously until light golden. (you can see bubbles in the mixture)

    5
    Done

    Add 1tsp of butter, vanilla extract & cardamom powder. (please don’t stop stir while adding these things. After a few minutes you can see the hole of this mixture.)

    6
    Done

    Add sesame seeds & roasted cashew nuts & off the heat.

    7
    Done

    Spread the milk toffee mixture into the baking pan & let it cool.

    8
    Done

    Next, cut into small squares & store it in a clean, dry jar.

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