Ingredients
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500g White sesame seeds
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1/2 cup Jaggery
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1/2 tbsp Salt
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2 tbsp Water
Directions
Steps
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1
Done
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Add white sesame into the skillet and stir to roast until lightly brown under low heat. (Remember to stir it continuously.) |
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2
Done
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Mix salt with water and keep aside. |
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3
Done
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Add roasted sesame into the stone mortar and pestle. (You can use a blender to grind sesame instead of stone mortar and pestle) |
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4
Done
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Pound the sesame for 10 minutes. |
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5
Done
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Add jaggery and pound with the sesame. (mix ingredients until combine altogether.) |
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6
Done
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Place mixture into the large bowl and add saltwater to the mixture. (combine all ingredients using by hand.) |
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7
Done
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Make small balls using by hands. |
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8
Done
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Serve and enjoy. |
2 Comments Hide Comments
It is simply matchless theme 🙂
kendra lust mom
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